South Carolina Cuisine
Great southern cooking and cuisine is part of our charm
When you come to South Carolina, be sure to bring your appetite for southern cooking. Whether you’re visiting the Upstate, the Lowcountry or anywhere in between, you’re bound to discover and savour one incredible South Carolina dining experience after another.
You’ll delight in all sorts of South Carolina cuisine, from BBQ to Gullah favourites to Charleston’s world-famous She-Crab soup. From little out-of-the-way places and timeless road-side diners to elegant dining rooms and unforgettable ocean-front restaurants, no matter what your budget or your tastes, South Carolina cuisine will leave you hungry for more. This is authentic southern cooking at its best!
The dining scene in South Carolina is unbelievable! In Charleston, you will find three James Beard-winning chefs and the Bon Appetit Best New Restaurant in America for 2011! Chefs Sean Brock (James Beard winner) and Travis Grimes create truly stunning Southern food at HUSK. There’s no shortage of great dining choices in the historic Port City.
From fresh seafood along the coast in Murrells Inlet and Beaufort to the four styles of South Carolina BBQ that you’ll find in small towns across the state to fine dining in Columbia and Greenville, you won’t go hungry!
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