Grits & Groceries featured in New York Times
Though Grits & Groceries is tucked in rural South Carolina, folks from the
New York Times found this hidden treasure and loved what they got a taste of.
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Two South Carolina towns named the South's Tastiest
Greenville and Charleston are among
Southern Living magazine's list of the South's Tastiest Towns.
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Magazine picks Greenville next big Southern food city
Esquire magazine has chosen Greenville as the next big Southern food city
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Oak Steakhouse named one of the best in the U.S.
Travel and Leisure has named Oak Steakhouse in Charleston one of the best steakhouses in the U.S.
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The Ordinary named most outstanding restaurant
GQ magazine has named The Ordinary one of the 12 Most Outstanding Restaurants of 2013.
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James Beard Foundation announces semifinalists
Several Charleston chefs and restaurants were recently named 2013 James Beard Award semifinalists.
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South's best bars
Husk has been named one of the South's Best Bars in
Southern Living magazine.
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Peninsula Grill celebrates cookbook launch
Order your copy of
Peninsula Grill: Served with Style. The book includes a collection of recipe and a behind-the-scenes look at the Charleston restaurant.
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Overlook Grill temporarily closes
Greenville's Overlook Grill will reopen in the spring with a new name and a new menu.
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Two South Carolina restaurants named Best New Restaurants
Esquire magazine has named Carter's Kitchen in Mt. Pleasant and The Macintosh in Charleston two of the country's Best New Restaurants.
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