Located in Greenville, SC's Falls Park, Passerelle Bistro is a French-inspired restaurant offering dinner seven days a week, lunch on weekdays and brunch on weekends. The kitchen is led by chef Teryi Youngblood who was recently named Chef of the Year by the South Carolina Restaurant and Lodging Association. Signature items at Passerelle include mussels Passerelle with saffron, tomatoes and espelette pepper; parsley-garlic crusted mountain trout with carrots, sweet peas and chateau potatoes; and summer cassoulet with duck confit, sausage, field peas, pepper coulis, parsley and wilted Swiss chard. Chef Youngblood also draws on her pastry background to present desserts like profiteroles, chocolate mousse tart and crème brûlée. This winter, hearty comfort dishes like seasonal cassoulet, Moroccan stew and truffle chicken assure that the chef’s bar at Passerelle offers the warmest seats in town!
Passerelle Bistro donates a percentage of its revenue to the Falls Park Foundation, continuing the tradition established by its parent company Table 301 Restaurant Group of giving back to the community.