If experience has anything to do with good barbecue, then get ready to chow down at Maurice's Piggie Park. Maurice's award-winning, pit-cooked barbecue has been a South Carolina tradition for more than 70 years. You'll understand why when take the first bite of whole ham that's been cooked over hickory coals for 24 hours with their famous Southern Gold mustard-based sauce.
The South Carolina Barbeque Association has named Maurice's oneof the Top BBQ Houses in South Carolina. The restaurant has been featured in several national and local publications and has also received numerous Best BBQ Awards. With 14 locations to serve you, you can find Maurice's Piggie Park BBQ in Columbia, Lexington, Orangeburg, North Augusta, Santee, Irmo and West Columbia.