Al di La serves simple, authentic Northern Italian cuisine while using the freshest ingredients. The restaurant serves small plates, meats and cheeses and wood-fired pizzette in addition to its four-course Italian cuisine. The menu includes: smoked beef carpaccio with olives and piave, gnocchi with shrimp, grape tomatoes and basil, and grilled quail and Italian sausage with balsamic braised onions and grapes.

One of the most challenging in the Myrtle Beach area, this Tom Jackson signature course is one of the premier "plantation" courses and a favorite among returning golfers. True to its name, River Club features water on 15 of 18 holes, and over 100 sand traps and bunkers. Long hitters have some room off the tee, but approach shots need to be true. The dramatic par-5, 18th is unquestionably one of the finest finishing holes on the Grand Strand, offering risk and reward to those who can carry the water twice for a possible chance at eagle.