Al di La serves simple, authentic Northern Italian cuisine while using the freshest ingredients. The restaurant serves small plates, meats and cheeses and wood-fired pizzette in addition to its four-course Italian cuisine. The menu includes: smoked beef carpaccio with olives and piave, gnocchi with shrimp, grape tomatoes and basil, and grilled quail and Italian sausage with balsamic braised onions and grapes.

Shopping, dining, and entertainment along the Intracoastal Waterway in a relaxed, boardwalk atmosphere surrounding a 27-acre lake. Over 100 shops, 14 restaurants, The Alabama Theatre, Alligator Adventure, Carolina Vineyards Winery, Ghosts & Legends Theater, House of Blues and MirrorMaze.

One of the most challenging in the Myrtle Beach area, this Tom Jackson signature course is one of the premier "plantation" courses and a favorite among returning golfers. True to its name, River Club features water on 15 of 18 holes, and over 100 sand traps and bunkers. Long hitters have some room off the tee, but approach shots need to be true. The dramatic par-5, 18th is unquestionably one of the finest finishing holes on the Grand Strand, offering risk and reward to those who can carry the water twice for a possible chance at eagle.

SeaBlue is a sophisticated space that caters to diners with discriminating tastes. The tapas-heavy menu allows guests to enjoy several different dishes over the course of the visit, including pan-seared lump crab cakes, Caribbean jerk-rubbed grouper, and petit filet with crumbled gargonzola and balsamic syrup.

Set high on bluffs overlooking the Intracoastal Waterway, Atlantic Ocean and salt marshes of Cherry Grove Inlet, Tidewater delivers spectacular views and unforgettable challenges.Tidewater's signature hole: #13 offers a panoramic view of the Atlantic Ocean and Cherry Grove Beach Inlet in addition to being lined with beautiful century-old hardwood trees. The 539-yard, par-5 offers a stunning view of the inlet which runs along the right side of the hole.