Located just off E. Bay Street in historic downtown Charleston, McCrady's serves flavorful world-class cuisine with the freshest ingredients. Chef Sean Brock, named the 2010 Best Chef: Southeast by the James Beard Foundation, creates Modern American cuisine and features an exquisite menu of bold flavors and stylish sauces.

This stunning restaurant is positioned in Charleston's oldest tavern, built in 1788 and has an extensive wine list. In 2007 McCrady's received Wine Spectator's Best of Award of Excellence.

Make reservations online.