Food

Gwen Fowler

SOUTH CAROLINA INSIDER

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The food’s always good at the Blue Crab Festival
The food’s always good at the Blue Crab Festival

The folks of Little River have been putting on the Blue Crab Festival for 32 years, and this year, on May 18-19, crowds of locals and tourists turned out to enjoy sunshine along the Intracoastal Waterway, good food, live... > Read More
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Dine at Fish for a French-Asian twist on fresh, lowcountry fare
Dine at Fish for a French-Asian twist on fresh, lowcountry fare

Not many years ago, the restaurant that is the home of Fish restaurant in Charleston was days away from a date with the wrecking ball.

That’s hard to imagine when you’re in that beautiful restaurant now, enjoying the... > Read More
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About Me

As a resident of Myrtle Beach, Gwen Fowler lives minutes away from many of the state’s fun food festivals and great seafood markets and restaurants. She is a good Southern cook, but she’s also lucky to be married to a man who turns out fine meals many nights at home.

Gwen is a freelance writer and teaches journalism classes at Coastal Carolina University. She was a reporter and editor at daily newspapers for almost 25 years. When you can find Gwen not eating, you might find her running. She runs almost every day and has run six marathons in the past five years. If you’re going to eat a lot, it helps to love an activity that burns a lot of calories.